Members of the Sisters outreach team supported design of the survey sampling scheme. The Guideline Daily Amounts GDA nutrition label was introduced in for four categories of risk-related food types—energy, sugar, fat, and sodium. Unaware non-users who had not used nutrition labels nor received any benefit from them. UE, female, age 37 I got it [health and diet knowledge] from the internet. A reduction in the number of NSPs in Thailand began in ; two years later 24 out of 38 sites had shut.
More than half never drank alcohol
“I rarely read the label”: Factors that Influence Thai Consumer Responses to Nutrition Labels
Outreach workers promote awareness of Sisters and its DiC services, and they distribute condoms and water-based lubricants . Sources of information about interpreting nutrition labels may be provided in pamphlets, books, and also in workshops and existing sources of health information. While the previous study found that the prevalence increased from 1. A qualitative study exploring New Zealand consumers' food purchasing behaviours. NUE, male, age 37 Once participants were familiar with a food they no longer read the label which meant that they were unaware if a product changed its nutrient content.
Glob J Health Sci. Journal of the National Medical Association, Group C participants, which included both university educated and non-university educated participants, were aware of nutrition labels but did not read them for a variety of reasons including that the font is too small, or they did not see any reason for using them. Published online Oct Coarsened exact matching CEM is a monotonic imbalance matching method designed to reduce imbalance between treatment and control groups derived from observational data . Sodium and nutrition labelling: